Kitchenware Cutting Board

Don’t miss out on some fine cheese and charcuterie boards. I polish them to 2000 grit, so I hate to call it a cutting board.  I know we’re not cheap, Look it’s 2″ thick hand sanded out handles, contoured, and walnut, jatoba, cherry, wenge and curly maple.  This isn’t a commoditized board,  If you can find all the features for cheaper, let me know.